Although Trabzon comes to mind with its magnificent landscapes and history where green and blue come together, Trabzon cuisine has a very rich content from dessert to soup and main dishes.
When it comes to Trabzon cuisine, of course the first thing that comes to mind is anchovies, but cabbage, pita bread, pickled beans and kuymak are also the crown jewels of this cuisine. So what should we eat when we go to Trabzon? What are the local dishes?
Cabbage Soup from cabbage, Cabbage Wraps with Meat, Black Cabbage Dish, Crushed Cabbage; Anchovy Pilaf, Anchovy Bird, Anchovy Kaygana, Anchovy with Vegetables, Anchovy Çitlemesi, Anchovy Pan with Pazılı, Akçaabat Meatballs, Bulgur Pilaf with Anchovies are the first flavours that come to mind in Trabzon cuisine: Halushka, Persimmon Tart, Muhlama, Gongoş Wrap, Chard Pan, Mamzana, Malhota Corn Soup, Hamsiköy Sütlacı, Pumpkin Pan, Huliya, Milky Corn Bread, Pickled Beans, Persimmon Cake, Kuymak, Trabzon Cheese, Trabzon Burmalısı, Laz Pastry, Hodan Pastry, Trout.
While Kuymak is generally preferred for breakfast, pickle roasting is one of the leading delicious choices especially in winter days. Trabzon Vakfikebir bread is famous worldwide. Not only that... Roasted potatoes with pickles, lamesli bread, anchovy bird, corn bread are among the different flavours you can taste in Trabzon.
